Lulu Pork Chop

Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.

By Kim O'Donnel
· Launched 3 years ago
“Chef Kim! Kim is a world-travelled, trained-chef, veggie-recipe-genius with a vivid writing style and so much good advice.”
TueNight, The TueNight Social
“Such a decent human, generous with her food and cooking knowledge.”
Julia Watson, Tabled
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