What a terrific recipe. I love that peppers are in abundance now at farm markets, of course— only way to buy!just harvested my thyme, basil and oregano ahead of the big freeze heading our way. Better ripen that volunteer tomato kitchen-side (on the vine) if your temps will drop to 30s tonight. XXOO
What a terrific recipe. I love that peppers are in abundance now at farm markets, of course— only way to buy!just harvested my thyme, basil and oregano ahead of the big freeze heading our way. Better ripen that volunteer tomato kitchen-side (on the vine) if your temps will drop to 30s tonight. XXOO
Thank you, Rachel -- it's such an easy one, too. You'll be sipping in an hour. Also: thanks for sharing my work in your latest Nibbles! https://ingredientbyrachelphipps.substack.com/p/nibbles-17
This sounds absolutely lovely Kim!
Kismet! I always knew we were on the same wave length.
I don't believe it! I sat down to read this delicious post...with a mug of red pepper soup!!