Reminding me of the gigantic zucchini (that missed being harvested so grew to the size of a Louisville slugger!) that we halved, seeded and stuffed and roasted with the other harvested garden veggies and a toasted topping. I love the addition of the red Burmese rice! WOW. Wish I could send a photo.
Karla, red rice is really extra good here. Forbidden rice also wonderful. But if there’s bulgur or millet or wheat berries needing to be used up, go for it, girl. Ain’t edible containers grand?
Reminding me of the gigantic zucchini (that missed being harvested so grew to the size of a Louisville slugger!) that we halved, seeded and stuffed and roasted with the other harvested garden veggies and a toasted topping. I love the addition of the red Burmese rice! WOW. Wish I could send a photo.
Karla, red rice is really extra good here. Forbidden rice also wonderful. But if there’s bulgur or millet or wheat berries needing to be used up, go for it, girl. Ain’t edible containers grand?