Lulu Pork Chop

Home
Notes
Chat
Junior Mints
Recipes
Cooking in Poland
Archive
About
Colander eclipse
A week in the life, and a meditation on the extraordinary of the ordinary
 • 
Kim O'Donnel
When you know one of the fallen
A tribute to World Central Kitchen's Damian Soból
 • 
Kim O'Donnel
51
So What If
On getting out of our own way...
 • 
Kim O'Donnel
4
Just one minute
How life can change in an instant, as illustrated by the Key Bridge collapse
 • 
Kim O'Donnel
4
Creamed kale [recipe]
Why a local spate of hate is not going to keep me down
 • 
Kim O'Donnel
4
Irish Eyes
On tracing lineage
 • 
Kim O'Donnel
2
Spring forward maybe
On being okay with not being okay
 • 
Kim O'Donnel
6
The Case for Raw Cabbage [recipe]
Thinking outside of the plastic salad box...
 • 
Kim O'Donnel
9
I only have eyes -- and quinoa brownies -- for you [recipe]
On celebrating the loves of my life all year round
 • 
Kim O'Donnel
4
One chip at a time
On sibling sobriety mileage and finding a bridge to cross
 • 
Kim O'Donnel
9
Cereal Matters [a recipe for granola]
On how a recipe becomes a part of you
 • 
Kim O'Donnel
12
Notes from a Winter Solstice Party
On the balm of levity after four years of heavy...
 • 
Kim O'Donnel
8
Lulu Pork Chop
Stirring the pot, with meditations, musings, recipe-lettes, and lots of crumbs thrown in. From longtime food writer Kim O'Donnel.
Recommendations
View all 18
ingredient by Rachel Phipps
ingredient by Rachel Phipps
Rachel Phipps
Poor Man's Feast
Poor Man's Feast
Elissa Altman
Writing in the Dark with Jeannine Ouellette
Writing in the Dark with Jeannine Ouellette
Jeannine Ouellette
Sixburnersue
Sixburnersue
Susie Middleton
Oi! Alexa!
Oi! Alexa!
Alexa B
Books
PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Lulu Pork Chop

AboutArchiveRecommendationsSitemap
© 2024 Kim O'Donnel
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture